kecap manis (Indonesian sweet soy sauce).

It takes minimal effort and offers maximal comfort — hard to beat a recipe like that.” ⁠—.Khushbu Shah, restaurant editor.

Rice Pudding with Poached Rhubarb.“There's very little I love more than rhubarb ⁠— finding it at the farmers’ market is a true highlight of the year.I'm especially excited to bring it into the mix with one of my favorite dishes, rice pudding, which I've been enjoying since I was young.

My mom used to char the top of the puddings for a crème brûlée vibe, which I think would be especially delicious here!” ⁠—.Oset Babür, drinks editor.

"There's nothing more comforting to me than risotto.

Most recipes I can whip up with things I already have on hand, making it a particularly elegant pantry meal.Instead of roasting the beets, you can cook them in a microwave.

Poke holes all over the beet with a fork and wrap it in parchment paper.Microwave on high for about six minutes, until tender.

Let stand, then unwrap and peel.You can also swap in pickled beets for a brighter bite..