Combine sauce ingredients in a saucepan; set aside.

Put the beets in a large baking dish.Add 1 cup of water and a generous pinch of salt.

Cover tightly with foil and bake for about 1 hour, until the beets are tender.Uncover and let cool.Peel the beets and cut them into 3/4-inch wedges.

Transfer to a large heatproof bowl..In a medium saucepan, combine 1 1/2 cups of water with the vinegar, sugar, bay leaves, cinnamon stick, allspice, peppercorns, cloves and 2 teaspoons of salt.

Bring to a boil over high heat, then simmer over moderately low heat until reduced to 3 cups, about 12 minutes.

Pour the liquid over the beets and let cool; refrigerate overnight.It’s a great tool to have all year, but you should definitely pick one up today while it’s $100 off.. Nordstrom.

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